Description
A refreshing and crunchy salad with cucumbers, ranch dressing, and a mix of crispy toppings for a healthy side dish or snack.
Ingredients
- 2 large cucumbers, sliced
- 1/4 cup ranch dressing
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup crushed crackers
- 1/4 cup chopped fresh dill
- 1/4 cup shredded carrots
Instructions
- Slice the cucumbers and place them in a large bowl.
- Add ranch dressing, garlic powder, and black pepper. Toss to coat.
- Gently mix in crushed crackers and chopped dill.
- Sprinkle shredded carrots on top.
- Chill for 10 minutes before serving.
Notes
- Use gluten-free crackers for a gluten-free option.
- For extra crunch, add sunflower seeds.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American