Description
A healthy and delicious broccoli cheese casserole that’s perfect for a family dinner or potluck. This dish combines fresh broccoli with a creamy cheese sauce and a crispy topping.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Steam the broccoli florets until tender, about 5 minutes.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth.
- Gradually add the milk, stirring constantly until the sauce thickens.
- Remove from heat and stir in the cheese, salt, and pepper.
- Mix the steamed broccoli with the cheese sauce.
- Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
- Bake for 20 minutes or until the top is golden brown.
Notes
- You can use frozen broccoli if fresh is not available.
- For a gluten-free version, substitute the flour with cornstarch and use gluten-free breadcrumbs.
- Add cooked chicken or ham for extra protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American