Description
A hearty and creamy soup combining tender beef with macaroni in a rich, flavorful broth.
Ingredients
- 1 lb ground beef
- 1 cup macaroni
- 4 cups beef broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and minced garlic, sauté until soft.
- Add ground beef, cook until browned.
- Pour in beef broth and bring to a boil.
- Add macaroni and cook until tender.
- Stir in heavy cream, salt, pepper, and thyme.
- Simmer for 5 minutes before serving.
Notes
- Use lean ground beef for a healthier option.
- Adjust salt to taste.
- Stir occasionally to prevent sticking.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American