Description
A healthy and delicious lasagna made with roasted tomatoes for a rich flavor.
Ingredients
- 12 lasagna noodles
- 4 cups roasted tomatoes
- 1 lb lean ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups low-fat ricotta cheese
- 1 egg
- 1/4 cup fresh basil, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, cook ground turkey, onion, and garlic until turkey is browned.
- Mix ricotta cheese, egg, basil, salt, and pepper in a bowl.
- Layer noodles, roasted tomatoes, turkey mixture, and ricotta mixture in a baking dish.
- Repeat layers, ending with mozzarella and Parmesan cheese on top.
- Bake for 30 minutes or until cheese is bubbly and golden.
- Let rest for 10 minutes before serving.
Notes
- Use whole wheat noodles for extra fiber.
- Substitute ground turkey with lentils for a vegetarian option.
- Roast tomatoes in advance for deeper flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian