Description
A healthy and delicious Mexican street corn dip recipe that brings the flavors of street food to your table.
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1 lime, juiced
- 2 tbsp chopped cilantro
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and cook corn kernels until slightly charred.
- In a bowl, mix Greek yogurt, mayonnaise, lime juice, minced garlic, chili powder, and smoked paprika.
- Add cooked corn to the yogurt mixture and stir well.
- Fold in crumbled cotija cheese and chopped cilantro.
- Season with salt and pepper to taste.
- Serve warm with tortilla chips or vegetable sticks.
Notes
- Use fresh corn for the best flavor.
- Adjust spice levels to your preference.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican