Description
A nutritious and flavorful spinach lasagna that combines fresh ingredients with rich taste, perfect for family dinners or healthy meal prep.
Ingredients
- 9 lasagna noodles
- 1 lb fresh spinach
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 24 oz marinara sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package directions.
- Sauté spinach with garlic and olive oil until wilted.
- Mix ricotta, egg, salt, and pepper in a bowl.
- Layer noodles, ricotta mixture, spinach, and sauce in a baking dish.
- Top with mozzarella and Parmesan.
- Bake for 25 minutes until bubbly.
- Let rest 5 minutes before serving.
Notes
- Substitute gluten-free noodles if needed.
- Add mushrooms for extra flavor.
- Freeze leftovers for quick meals.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian