Description
A healthy twist on classic deviled eggs using pickles for a crunchy, tangy bite. Perfect as a snack or appetizer.
Ingredients
- 4 large hard-boiled eggs
- 2 tbsp Greek yogurt
- 1 tbsp Dijon mustard
- 1/4 cup finely chopped dill pickles
- 1 tsp pickle juice
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Cut hard-boiled eggs in half lengthwise. Scoop out yolks into a bowl.
- Mash yolks with Greek yogurt and Dijon mustard until smooth.
- Add chopped pickles, pickle juice, garlic powder, paprika, salt, and pepper. Mix well.
- Spoon filling back into egg whites.
- Garnish with fresh dill and extra paprika if desired.
- Chill for 10 minutes before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Use pickles with no added sugar for a healthier option.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: American