Description
Dill pickle pinwheels are a quick and flavorful appetizer made with cream cheese, dill pickles, and tortillas. Perfect for parties or snacks.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup chopped dill pickles
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Mix cream cheese, chopped pickles, dried dill, garlic powder, and black pepper in a bowl.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly into logs.
- Wrap each log in plastic wrap and refrigerate for 1 hour.
- Slice into 1-inch pinwheels before serving.
Notes
- Use fresh tortillas to prevent cracking.
- Chill before slicing for cleaner cuts.
- Add extra seasoning for more flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American