Description
A refreshing and tangy yogurt dip infused with dill pickle flavors, perfect for pairing with veggies or chips.
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup finely chopped dill pickles
- 1 tbsp pickle juice
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt (optional)
Instructions
- Combine Greek yogurt, chopped pickles, and pickle juice in a bowl.
- Add dried dill, garlic powder, black pepper, and salt (if using).
- Mix well until fully combined.
- Chill for at least 30 minutes before serving.
- Serve with fresh vegetables or chips.
Notes
- For extra tang, add more pickle juice.
- Use fresh dill if available.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American