Description
A budget-friendly vegetable soup made with ingredients from the dollar store.
Ingredients
- 1 can diced tomatoes (14 oz)
- 1 can corn (14 oz)
- 1 can green beans (14 oz)
- 1 can carrots (14 oz)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add diced onion and minced garlic. Cook until soft.
- Pour in vegetable broth.
- Add canned tomatoes, corn, green beans, and carrots.
- Stir in thyme and oregano.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use low-sodium broth if preferred.
- Add other dollar store vegetables like peas or potatoes.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American