Description
A simple, healthy one-pan meal with chicken, rice, and tzatziki flavors.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 1/2 cups chicken broth
- 1 cup plain Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, juiced
Instructions
- Preheat oven to 375°F
- Combine rice and chicken broth in baking dish
- Place chicken breasts on top of rice
- Mix yogurt, cucumber, garlic, olive oil, dill, salt, pepper and lemon juice
- Spread tzatziki mixture over chicken
- Cover with foil and bake 45 minutes
- Remove foil and bake 15 more minutes
- Let rest 5 minutes before serving
Notes
- Use full-fat Greek yogurt for creamier sauce
- Can substitute brown rice – increase liquid and cooking time
- Squeeze excess water from grated cucumber
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baked
- Cuisine: Mediterranean