Name: Hearty 35-Minute Healthy Eastern European {ingr} Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Eastern European
Ingredients: 2 cups chopped {ingr}; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, chopped; 4 cups vegetable broth; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp dried thyme; Salt and pepper to taste

Description

A hearty and healthy soup inspired by Eastern European cuisine, packed with fresh ingredients and rich flavors.

Ingredients

2 cups chopped {ingr}
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
4 cups vegetable broth
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery. Cook until softened.
Stir in garlic and thyme, cook for 1 minute.
Add {ingr} and vegetable broth. Bring to a boil.
Reduce heat and simmer for 20 minutes.
Season with salt and pepper.
Serve hot.

Notes

You can substitute {ingr} with other seasonal vegetables.
For a creamier texture, blend half the soup before serving.
Store leftovers in the fridge for up to 3 days.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Soup
Method: Stovetop
Cuisine: Eastern European