Description
A simple and healthy side dish with crispy potatoes coated in a savory sesame soy glaze.
Ingredients
- 4 medium potatoes, cubed
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp sesame seeds
Instructions
- Preheat oven to 400°F (200°C).
- Toss cubed potatoes with soy sauce, sesame oil, and honey.
- Spread on a baking sheet and roast for 25 minutes.
- Sprinkle with sesame seeds before serving.
Notes
- Use low-sodium soy sauce if preferred.
- Swap honey for maple syrup for a vegan option.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian-Inspired