Description
Crispy and flavorful potato wedges made in an air fryer with minimal oil. A healthy and easy side dish or snack.
Ingredients
- 2 large russet potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and black pepper.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Serve immediately.
Notes
- Cut potatoes evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American