Description
Make delicious and healthy no knead bread with just 3 simple steps. Perfect for beginners and busy schedules.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon active dry yeast
- 1 1/2 cups warm water
Instructions
- Mix all dry ingredients in a large bowl.
- Add warm water and stir until combined.
- Cover and let rise for 12-18 hours. Bake at 450°F for 30 minutes.
Notes
- Use a Dutch oven for best results.
- Let dough rise at room temperature.
- Dough will be sticky – this is normal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: No Knead
- Cuisine: American