Description
A simple and healthy side dish featuring roasted onions with Cajun spices for a flavorful kick.
Ingredients
- 4 medium onions, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the onion wedges with olive oil, Cajun seasoning, salt, and black pepper in a bowl.
- Spread the onions evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until tender and slightly caramelized.
- Serve warm as a side dish.
Notes
- Adjust the amount of Cajun seasoning based on your spice preference.
- Store leftovers in an airtight container for up to 3 days.
- Pairs well with grilled meats or salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American