Description
A simple and healthy quick bread made with cheddar cheese, perfect for a quick snack or side dish.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan.
- In a bowl, mix flour, baking powder, and salt.
- Stir in shredded cheddar cheese.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients. Mix until just combined.
- Pour batter into the loaf pan and bake for 35-40 minutes or until golden.
- Let cool before slicing.
Notes
- Use whole wheat flour for extra fiber.
- Add herbs like rosemary for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Bread
- Method: Baking
- Cuisine: American