Description
A simple and healthy no-knead cheese bread recipe that has gone viral for its ease and delicious taste.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet active dry yeast
- 1.5 cups warm water
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp olive oil
Instructions
- Mix flour, salt, sugar, and yeast in a large bowl.
- Add warm water and olive oil, stirring until combined.
- Fold in shredded cheese until evenly distributed.
- Cover the bowl and let the dough rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Transfer dough to a greased baking dish and bake for 30 minutes.
- Let cool slightly before slicing.
Notes
- Use lukewarm water for best yeast activation.
- Letting dough rise longer enhances flavor.
- Experiment with different cheeses for variety.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Bread
- Method: Baking
- Cuisine: American