Description
A hearty and nutritious soup made with mushrooms and barley, perfect for a healthy meal.
Ingredients
- 1 cup pearl barley
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup water
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add mushrooms and cook until browned.
- Stir in barley, thyme, salt, and pepper.
- Pour in vegetable broth and water.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Serve hot.
Notes
- Use fresh mushrooms for best flavor.
- Adjust broth quantity for desired thickness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American