Description
A simple and healthy version of butter chicken made in the crockpot. Tender chicken cooked in a creamy, spiced tomato sauce with minimal effort.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) diced tomatoes
- 1/2 cup plain Greek yogurt
- 1/4 cup heavy cream
- 2 tbsp butter
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Place chicken, onion, garlic, ginger, diced tomatoes, and spices in the crockpot.
- Stir to combine, then cover and cook on low for 6 hours or high for 3-4 hours.
- Shred chicken with two forks.
- Stir in yogurt, cream, and butter until well combined.
- Cook for an additional 15 minutes on high.
- Garnish with fresh cilantro before serving.
Notes
- For a thicker sauce, remove the lid for the last 30 minutes of cooking.
- Adjust spice levels to your preference.
- Serve over rice or with naan bread.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Indian