Description
A simple and healthy tomato basil soup made in a crockpot. Perfect for a quick meal.
Ingredients
- 6 cups diced tomatoes (fresh or canned)
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup fresh basil, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Transfer the onion and garlic to the crockpot.
- Add diced tomatoes, vegetable broth, salt, and pepper to the crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Blend the soup until smooth using an immersion blender.
- Stir in fresh basil before serving.
Notes
- Use fresh basil for the best flavor.
- Adjust salt and pepper to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian