Description
A simple and healthy vegan bread recipe with only three ingredients, perfect for those looking for an easy crusty loaf.
Ingredients
- 3 cups all-purpose flour
- 1.5 cups water
- 1.5 tsp salt
Instructions
- Preheat oven to 450°F.
- Mix flour, water, and salt in a bowl until combined.
- Knead dough for 5 minutes until smooth.
- Let dough rise for 30 minutes.
- Shape dough into a loaf and place on a baking sheet.
- Bake for 25 minutes until crusty.
Notes
- Store bread in an airtight container.
- For extra crispiness, spray water inside the oven before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Vegan