Description
A simple and healthy breakfast casserole perfect for Easter morning. Packed with protein and veggies, it’s easy to prepare ahead of time.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup chopped spinach
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F.
- Grease a baking dish.
- Whisk eggs and milk in a bowl.
- Add vegetables, cheese, salt, and pepper to the egg mixture.
- Pour into the baking dish.
- Bake for 30-35 minutes until set.
- Let cool slightly before serving.
Notes
- You can prepare this the night before and refrigerate.
- Swap vegetables based on preference.
- Use dairy-free cheese for a lactose-free option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American