Description
A simple and healthy bread recipe packed with fresh herbs for a flavorful twist.
Ingredients
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, or parsley)
Instructions
- Mix flour, sugar, salt, and yeast in a large bowl.
- Add warm water and olive oil, then stir until combined.
- Knead the dough for 5-7 minutes until smooth.
- Fold in the fresh herbs.
- Cover the dough and let it rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Shape the dough into a loaf and place it on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let cool before slicing.
Notes
- Use fresh herbs for the best flavor.
- Let the dough rise in a warm place.
- Store bread in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: International