Description
A quick and healthy twist on the classic quesadilla using lean ground beef and fresh vegetables.
Ingredients
- 1/2 lb lean ground beef (93% lean)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tsp olive oil
- 1 tsp taco seasoning
- 4 whole wheat tortillas
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/4 cup salsa
- 1/4 cup plain Greek yogurt (for serving)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté for 3 minutes.
- Add ground beef and taco seasoning, cook until beef is browned (5-6 minutes).
- Place a tortilla on a clean surface, spread half the beef mixture on one side.
- Sprinkle cheese over the beef and fold the tortilla in half.
- Cook the quesadilla in a dry skillet for 2 minutes per side until golden.
- Repeat with the remaining tortillas and filling.
- Serve with salsa and Greek yogurt on the side.
Notes
- Swap beef for ground turkey for a leaner option.
- Use corn tortillas if you prefer gluten-free.
- Add jalapeños for extra heat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American