Description
A simple and healthy overnight dark rye bread recipe that requires minimal effort and yields delicious results.
Ingredients
- 500g dark rye flour
- 10g salt
- 5g instant yeast
- 400ml water
- 1 tbsp honey
Instructions
- Mix all dry ingredients in a large bowl.
- Add water and honey, then stir until combined.
- Cover the bowl and let it rest overnight at room temperature.
- Preheat the oven to 220°C (425°F).
- Shape the dough into a loaf and place it on a baking tray.
- Bake for 30-35 minutes until the crust is firm.
- Let it cool before slicing.
Notes
- For a denser texture, reduce the water by 50ml.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Overnight fermentation, Baking
- Cuisine: European