Description
A simple and healthy lasagna recipe featuring roasted red peppers for a flavorful twist.
Ingredients
- 12 lasagna noodles
- 2 cups roasted red peppers, sliced
- 1.5 cups low-fat ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cups marinara sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a bowl, mix ricotta cheese, half the mozzarella, parmesan, basil, oregano, garlic powder, salt, and pepper.
- Spread a thin layer of marinara sauce in a baking dish.
- Place 4 lasagna noodles over the sauce.
- Spread half the ricotta mixture over the noodles.
- Top with half the roasted red peppers.
- Repeat layers: sauce, noodles, ricotta, peppers.
- Finish with a layer of noodles, remaining sauce, and mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake for 10 more minutes until bubbly.
Notes
- Use no-boil lasagna noodles to save time.
- Add spinach or mushrooms for extra veggies.
- Let lasagna rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian