Description
A simple and healthy casserole made with rotisserie chicken, vegetables, and a creamy sauce.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup chopped broccoli
- 1 cup diced carrots
- 1/2 cup diced onions
- 1 cup low-fat milk
- 1/2 cup shredded low-fat cheese
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Preheat oven to 375°F.
- Mix chicken, broccoli, carrots, and onions in a bowl.
- In a separate bowl, combine milk, cheese, garlic powder, pepper, and salt.
- Pour the sauce over the chicken and vegetables.
- Transfer to a baking dish.
- Bake for 25 minutes or until bubbly.
Notes
- Use leftover rotisserie chicken for convenience.
- Add other vegetables like bell peppers or zucchini if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American