Description
A simple and healthy lasagna made on a sheet pan for easy preparation and cleanup.
Ingredients
- 9 lasagna noodles
- 1 lb lean ground turkey
- 1 jar (24 oz) marinara sauce
- 1 cup part-skim ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a sheet pan with nonstick cooking spray.
- Cook lasagna noodles according to package directions. Drain and set aside.
- In a skillet, brown ground turkey over medium heat. Drain excess fat.
- Add marinara sauce to the cooked turkey. Stir and simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, Parmesan, basil, oregano, garlic powder, salt, and pepper.
- Layer 3 lasagna noodles on the sheet pan. Spread half the ricotta mixture over them.
- Top with half the turkey and sauce mixture. Sprinkle with half the mozzarella.
- Repeat layers with remaining noodles, ricotta, turkey sauce, and mozzarella.
- Bake for 25-30 minutes until bubbly and cheese is melted.
- Let cool slightly before slicing and serving.
Notes
- For vegetarian version, omit turkey and add sautéed vegetables.
- Use no-boil lasagna noodles to save time.
- Leftovers keep well refrigerated for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian