Description
A simple and healthy wholegrain rye bread recipe that’s easy to make at home.
Ingredients
- 500g wholegrain rye flour
- 350ml water
- 10g salt
- 7g instant yeast
- 1 tbsp honey (optional)
Instructions
- Mix flour, salt, and yeast in a large bowl.
- Add water and honey, then stir until combined.
- Knead the dough for 5-7 minutes until smooth.
- Cover and let rise for 1 hour.
- Shape into a loaf and place on a baking tray.
- Bake at 200°C (390°F) for 40 minutes.
- Cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- For a denser texture, reduce water by 20ml.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: European