Description
A healthier twist on the classic eggnog custard tart, these bars are creamy, spiced, and perfect for the holidays.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 2 tbsp maple syrup
- 1/4 tsp salt
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut oil, maple syrup, and salt to form the crust. Press into a lined baking pan.
- Bake the crust for 10 minutes, then cool slightly.
- Whisk eggs, almond milk, honey, vanilla, nutmeg, and cinnamon in a bowl.
- Pour the custard over the crust and bake for 25-30 minutes until set.
- Cool completely before slicing into bars.
Notes
- Store in the refrigerator for up to 3 days.
- For a thicker custard, bake an additional 5 minutes.
- Substitute coconut sugar for honey if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American