Description
A quick and nutritious breakfast pizza made with whole wheat English muffins, fresh veggies, and eggs for a protein-packed start to your day.
Ingredients
- 2 whole wheat English muffins, split
- 4 eggs
- 1/2 cup chopped bell peppers
- 1/2 cup chopped mushrooms
- 1/4 cup shredded low-fat cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Toast the English muffin halves lightly.
- Heat olive oil in a pan and sauté the bell peppers and mushrooms for 3-4 minutes.
- Place the toasted muffin halves on a baking sheet.
- Top each muffin half with sautéed veggies.
- Crack an egg over each muffin half.
- Sprinkle with shredded cheese, salt, and pepper.
- Bake for 10-12 minutes or until the eggs are set.
- Serve warm.
Notes
- You can add spinach or tomatoes for extra flavor.
- Use egg whites for a lower-cholesterol option.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American