Description
A quick and healthy breakfast option that combines the convenience of an English muffin with the flavors of a pizza.
Ingredients
- 1 whole wheat English muffin, split
- 2 tablespoons tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped vegetables (e.g., bell peppers, onions, spinach)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the English muffin halves on a baking sheet.
- Spread 1 tablespoon of tomato sauce on each half.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Add the chopped vegetables on top of the cheese.
- Drizzle olive oil over the vegetables and season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 2 minutes before serving.
Notes
- You can customize the toppings based on your preferences.
- For a vegan version, use dairy-free cheese and ensure the tomato sauce is vegan.
- This recipe is perfect for meal prep; you can make several and store them in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American