Description
A warm and nutritious spinach squash soup perfect for fall. This healthy recipe combines fresh spinach and squash for a comforting meal.
Ingredients
- 2 cups fresh spinach
- 1 medium squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add squash and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until squash is tender.
- Add spinach and cook for 2 minutes.
- Blend the soup until smooth.
- Season with salt and pepper.
Notes
- Use fresh spinach for best results.
- Adjust broth for desired consistency.
- Garnish with pumpkin seeds if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American