Description
A creamy and hearty potato soup made easily in your crock pot. Perfect for busy days when you want a comforting meal with minimal effort.
Ingredients
- 6 cups diced potatoes
- 1 cup chopped onion
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Add potatoes, onion, and chicken broth to the crock pot.
- Cook on high for 4 hours or low for 6 hours.
- Use a potato masher to break down some of the potatoes for thickness.
- Stir in heavy cream, cheese, bacon, salt, pepper, and garlic powder.
- Cook for an additional 30 minutes until cheese is melted.
- Serve hot with extra cheese and bacon on top.
Notes
- For a thicker soup, mash more potatoes.
- Substitute vegetable broth for a vegetarian version.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American