Description
A healthy festive pepper jelly cheese dip perfect for gatherings. This dip combines the sweetness of pepper jelly with creamy cheese for a delicious appetizer.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup Greek yogurt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- Fresh cilantro for garnish (optional)
Instructions
- In a bowl, mix softened cream cheese and Greek yogurt until smooth.
- Add garlic powder, onion powder, and smoked paprika. Stir well.
- Spread the mixture evenly on a serving plate.
- Top with pepper jelly, spreading it gently over the cream cheese layer.
- Garnish with fresh cilantro if desired.
- Serve with crackers or sliced vegetables.
Notes
- Use low-fat cream cheese and Greek yogurt for a lighter version.
- Adjust pepper jelly quantity based on your preferred sweetness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American