Description
These healthy flourless cottage cheese pancakes are a protein-packed breakfast option. They are light, fluffy, and easy to make with simple ingredients.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup rolled oats
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon baking powder
- Pinch of salt
- Butter or oil for cooking
Instructions
- Blend cottage cheese, eggs, oats, vanilla, honey, baking powder, and salt in a blender until smooth.
- Heat a non-stick pan over medium heat and lightly grease with butter or oil.
- Pour small amounts of batter onto the pan to form pancakes.
- Cook for 2-3 minutes per side until golden brown.
- Serve warm with toppings of your choice.
Notes
- Use full-fat cottage cheese for creamier texture.
- Adjust sweetness by adding more or less honey.
- Store leftovers in the fridge for up to 2 days.
- Freeze cooked pancakes for quick breakfasts later.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blending, Pan-frying
- Cuisine: American