Description
A hearty and healthy twist on classic French onion soup, featuring tender short ribs and topped with cheesy Gruyère toast.
Ingredients
- 2 lbs beef short ribs
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tbsp olive oil
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
- 4 slices whole-grain bread
- 1 cup shredded Gruyère cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and cook until caramelized.
- Add garlic, thyme, and bay leaf. Cook for 1 minute.
- Season short ribs with salt and pepper. Add to the pot and sear on all sides.
- Pour in beef broth. Bring to a boil, then reduce heat and simmer for 2 hours.
- Remove short ribs, shred the meat, and return to the pot.
- Toast bread slices. Top with Gruyère cheese and broil until melted.
- Serve soup hot with cheesy toast on top.
Notes
- Use low-sodium beef broth for a healthier option.
- Caramelizing onions takes time—be patient for the best flavor.
- For extra richness, deglaze the pot with a splash of red wine.
- Prep Time: 20 mins
- Cook Time: 2 hours 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: French