Description
Juicy steak bites cooked in garlic butter and topped with a creamy parmesan sauce. This quick and healthy dish is perfect for a weeknight dinner.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites and season with salt and pepper. Cook for 2-3 minutes per side until browned.
- Reduce heat to medium, add butter and minced garlic. Sauté for 1 minute.
- Pour in heavy cream and stir in parmesan cheese. Simmer for 2 minutes until sauce thickens.
- Serve immediately.
Notes
- Use a well-heated skillet for a good sear.
- Adjust salt and pepper to taste.
- For extra flavor, add chopped parsley before serving.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American