Description
Healthy gingerbread cookie protein balls are a delicious and nutritious snack packed with protein and warm spices. They are easy to make and perfect for a quick energy boost.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1 scoop vanilla protein powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Add all ingredients to a food processor or blender.
- Pulse until well combined and a sticky dough forms.
- Scoop out tablespoon-sized portions and roll into balls.
- Place on a tray and refrigerate for 30 minutes to firm up.
- Store in an airtight container in the fridge for up to a week.
Notes
- Use a cookie scoop for even-sized balls.
- Adjust honey or almond butter for desired consistency.
- Substitute maple syrup for honey if vegan.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American