Description
Crispy gluten-free onion rings made with simple ingredients for a healthier snack.
Ingredients
- 2 large onions, sliced into rings
- 1 cup gluten-free flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup milk (or dairy-free alternative)
- 1 egg
- Oil for frying
Instructions
- Slice onions into rings and separate them.
- Mix gluten-free flour, salt, paprika, garlic powder, and black pepper in a bowl.
- Whisk milk and egg in another bowl.
- Dip onion rings into the milk mixture, then coat with the flour mixture.
- Heat oil in a pan over medium heat.
- Fry onion rings until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes
- Use a deep fryer for even cooking.
- For extra crispiness, double-dip the onion rings.
- Serve with your favorite dipping sauce.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American