Description
A delicious and healthy gluten-free spinach lasagna that’s perfect for any meal. Packed with fresh spinach and rich flavors, this dish is both nutritious and satisfying.
Ingredients
- 12 gluten-free lasagna noodles
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the gluten-free lasagna noodles according to package instructions. Drain and set aside.
- In a bowl, mix ricotta cheese, egg, Parmesan cheese, garlic powder, basil, salt, and pepper.
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Layer 4 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by half of the chopped spinach.
- Sprinkle 1 cup of mozzarella cheese on top.
- Repeat the layers: sauce, noodles, ricotta mixture, spinach, and mozzarella.
- Top with the remaining noodles, sauce, and mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly.
- Let it cool for 5 minutes before serving.
Notes
- Use fresh spinach for the best flavor and texture.
- You can substitute ricotta with cottage cheese if preferred.
- For extra protein, add cooked ground turkey or chicken.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian