Description
A light and refreshing Greek-inspired soup with tender chicken, orzo, and a zesty lemon flavor. Perfect for a quick and healthy meal.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup orzo
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until browned, about 5 minutes per side.
- Remove chicken and shred it into bite-sized pieces.
- In the same pot, add garlic and sauté for 30 seconds.
- Pour in chicken broth and bring to a boil.
- Add orzo and cook for 8-10 minutes until tender.
- Return shredded chicken to the pot.
- Stir in lemon juice, oregano, salt, and pepper.
- Simmer for 5 minutes to blend flavors.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Adjust salt and pepper to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Greek