Description
A healthy pizza dough alternative using Greek yogurt for a protein-rich base.
Ingredients
- 1 cup Greek yogurt
- 1.5 cups self-rising flour
- 1 tsp olive oil
- 1/2 tsp salt
Instructions
- Mix Greek yogurt and flour in a bowl.
- Knead until a dough forms.
- Roll out the dough on a floured surface.
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes until golden.
Notes
- Use full-fat yogurt for best texture.
- Add herbs or garlic powder for extra flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Bread
- Method: Baked
- Cuisine: Mediterranean