Description
A fresh and hearty salad combining crisp green beans, crispy bacon, and sharp cheddar cheese for a flavorful side dish.
Ingredients
- 1 lb fresh green beans, trimmed
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- Blanch green beans in boiling water for 2 minutes, then transfer to ice water to cool. Drain well.
- In a large bowl, whisk together olive oil, vinegar, mustard, salt, and pepper.
- Add green beans, bacon, cheddar cheese, and red onion to the bowl.
- Toss gently to coat everything evenly.
- Serve immediately or chill for 30 minutes for flavors to blend.
Notes
- For a vegetarian version, omit bacon or substitute with smoked almonds.
- Add cherry tomatoes for extra color and freshness.
- Best served the same day for maximum crispness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American