Description
A healthy and flavorful casserole with green chile and chicken, perfect for a quick weeknight dinner.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup diced green chiles
- 1 cup shredded low-fat cheddar cheese
- 1/2 cup plain Greek yogurt
- 1/2 cup low-sodium chicken broth
- 6 whole wheat tortillas, cut into strips
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, green chiles, yogurt, broth, cumin, garlic powder, salt, and pepper in a bowl.
- Layer half the tortilla strips in a greased baking dish.
- Spread half the chicken mixture over the tortillas.
- Sprinkle half the cheese on top.
- Repeat with remaining tortillas, chicken mixture, and cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Use rotisserie chicken for a quicker meal.
- For extra heat, add chopped jalapeños.
- Top with fresh cilantro before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Mexican