Description
A creamy and nutritious dip made with goat cheese and fresh greens, perfect for pairing with vegetables or ers.
Ingredients
- 1 cup goat cheese
- 1/2 cup Greek yogurt
- 1/2 cup fresh basil leaves
- 1/4 cup fresh parsley
- 1/4 cup fresh chives
- 1 garlic clove
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Blend goat cheese and Greek yogurt until smooth.
- Add basil, parsley, chives, garlic, lemon juice, and olive oil to the blender.
- Blend until creamy and well combined.
- Season with salt and pepper to taste.
- Serve chilled with fresh vegetables or ers.
Notes
- Use fresh herbs for the best flavor.
- Adjust lemon juice and salt to your preference.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean