Description
A simple and nutritious soup made with lean ground beef and fresh cabbage. This one-pot meal provides a balanced mix of protein and vegetables.
Ingredients
- 1 lb lean ground beef
- 1 medium head cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 4 cups low-sodium beef broth
- 2 cups water
- 1 can (14.5 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it into small pieces.
- Add onion and garlic, and cook until softened.
- Stir in carrots, cabbage, thyme, and paprika.
- Pour in beef broth, water, and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper before serving.
Notes
- Use extra-lean ground beef to reduce fat content.
- Add other vegetables like celery or bell peppers for variation.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American