Description
A lighter take on the classic gratin, combining lean ham and fresh broccoli in a creamy sauce topped with a crispy cheese crust.
Ingredients
- 2 cups diced lean ham
- 4 cups fresh broccoli florets
- 1 cup shredded reduced-fat cheddar cheese
- 1/2 cup whole wheat breadcrumbs
- 1 cup low-fat milk
- 2 tbsp whole wheat flour
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Steam broccoli for 5 minutes until tender-crisp.
- Heat olive oil in a pan. Add flour and whisk for 1 minute.
- Gradually add milk, stirring until sauce thickens.
- Add ham, broccoli, garlic powder, and black pepper to the sauce.
- Transfer mixture to a baking dish. Top with cheese and breadcrumbs.
- Bake for 20 minutes until golden and bubbly.
Notes
- Replace ham with turkey for a lower-sodium option.
- Use gluten-free breadcrumbs if needed.
- Add 1/4 tsp nutmeg for extra flavor.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American