Description
A comforting and healthy soup combining ground beef, noodles, and vegetables in a savory broth.
Ingredients
- 1 lb lean ground beef
- 2 cloves garlic, minced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 6 cups low-sodium beef broth
- 1 cup whole wheat egg noodles
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it into small pieces.
- Add garlic, onion, carrots, and celery. Cook for 5 minutes until softened.
- Pour in beef broth and bring to a boil.
- Stir in noodles, thyme, and oregano. Reduce heat and simmer for 10 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use ground turkey for a lower-fat option.
- Add spinach or kale for extra greens.
- Freeze leftovers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American